Die-off symptoms

PLEASE NOTE that this is a copy of our original posts.  Due to some computer glitches, we lost some of this information.  Thankfully, we had copies.

I am interested in hearing any and all die-off reactions or herxhiemer reactions that anyone is having. Others may find it interesting.

 How many of you have experienced a worsening of existing symptoms as opposed to new symptoms as a result of die-off.

This entry was posted on January 16, 2008 at 12:57 pm and is filed under CANDIDA. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

37 Responses to “Die-off symptoms”

  1. jeannie says:
    January 25, 2008 at 7:08 pm
    I’m in Phase 2 and have had a worsening of existing symptoms throughout each Phase. Each time I go through my antifungal rotation I find a difference in symptoms. They’ve lessened as Phase 2 has gone by and some symptoms are barely noticeable any longer.
    The interesting thing I’m finding is that when the candida was in full force some of the possibly non-candida related symptoms were not as predominant but now that the candida is clearing it’s made way for other symptoms to come out.
  2. admin says:
    January 26, 2008 at 11:58 am
    That is very interesting, how long did it take for your die-off symptoms to lessen?
  3. jeannie says:
    January 26, 2008 at 5:38 pm
    I’ve been on Phase 2 for almost 3 months so I would say it’s only been fairly recently that my reactions during each rotation have become more subtle. During my last colonic about 2 weeks ago my hydrotherapist told me that I was cleansing very well and did not notice any signs of yeast. I’ve found that colonics throughout this Phase have really been a great help. I can only wonder if what I’m dealing with now are the after effects of what the candida did to my system.
  4. mobey says:
    February 15, 2008 at 2:20 pm
    I have been on Phase 2 for about 7 weeks. I was feeling really great; no die off symptoms since the beginning of the Phase, until my birthday! My co-workers bought me cupcakes, and of course, I had to have them. (I had been really good on the diet prior, and had not had any sugar since small amounts at Christmas). These were cupcakes with VERY sugary frosting, and loads of it. The next day, I had a running nose, congestion, and felt generally awful – like you do when you get a cold. It has been about a week since I have had the cupcakes, and I am just beginning to feel better now! Needless to say, I won’t be having anymore sugar anytime soon.
  5. admin says:
    February 15, 2008 at 6:58 pm
    wow!
    So you had sugar it made the some new yeast and then the program killed the new yeast and you felt the die-off!
  6. danielle says:
    March 18, 2008 at 10:13 am
    Hello this is Danielle again. Please write back and tell me what your biggest struggle has been with the diet. For example: breakfast foods, snack foods. I am doing extensive research on these kind of foods and would like input from you. Thank you.
  7. remeehan says:
    March 18, 2008 at 9:54 pm
    Hi everyone. I’m just now starting my second week on the candi-scrub supplements in Phase 0 and I wanted to know if anyone recalled their symptoms from this phase. I have heightened awareness in muscles, feel a warmth traveling through my legs. Sometimes I get tingling, similar to when blood is rushing back after an extremity has fallen asleep – but without the sensitivity. Also, I’m having big problems with constipation. I tried aloe, cascara, psyllium, flaxseed, flaxmeal. I just can’t seem to kickstart my bowels. I eventually went but I don’t want to have to do this daily.
  8. admin says:
    March 19, 2008 at 2:26 pm
    Have you tried aloe lite or aloe 225 caps?
    Sometimes just drinking hot ginger every hour will do it.
    You sound like your getting die-off phase 0 and your bowels must move to reduce these symptoms.
  9. jeannie says:
    March 24, 2008 at 2:31 pm
    Hi Danielle,
    You asked in a message above what have been some diet challenges. I think not properly counting my carbohydrates (all of them) has been a struggle. The other thing that’s been hard is the boredom of eating the same types of food all the time. Being creative has become more difficult.
  10. JenLynn says:
    March 24, 2008 at 4:57 pm
    I’ve been getting headaches and have had a runny nose almost every day. This is the 2nd month of phase 1, and we upped my doses a bit and these symptoms are more frequent than last month. Last month I went out drinking one night for a friend’s birthday (never again!) and it felt as if I had gotten a cold afterwards but now after reading this it was probably die-off symptoms too.
  11. remeehan says:
    March 25, 2008 at 9:58 pm
    Hi – I’m in Phase 0 but actively doing the candida diet. One of my symptoms prior to beginning Phase 0 was bone and muscle pain. Well it subsided for a while and tonight it, along with a flare up of a yeast symptoms vaginally has occurred. Now, on easter I had a little cocktail sauce but that was it. Do you think this is die off or reaction. Its not easy to tell. Also, like JenLynn says, perhaps it was the carbs. Today I had about ten tortillas in a taco salad meal I posted in the recipe exchange and later I ate a few rice cakes. Is that too much?
  12. remeehan says:
    March 25, 2008 at 10:00 pm
    One more thing – what brand of colloidal silver is recommended? I’d like to use that along side the diet and other supplements.
  13. admin says:
    March 26, 2008 at 9:48 am
    Hi Remeehan;
    The best silver brands that we know of our Allergy research group and VRP.
    The amount of carbs from the rice cakes, the tortillas etc sounds ok for now.
  14. admin says:
    March 26, 2008 at 9:50 am
    Hi JenLynn;
    Yes I would agree that is die-off, When we cheat on the program the supplements will kill the new candida growth from the cheat and you will feel it die-off!
  15. jeannie says:
    March 26, 2008 at 10:44 am
    I don’t seem to have the typical die off…flu symptoms etc. Mine are usually increased vaginal discharge, worsening of athletics foot and brain fog. I’m not sure if that’s because I’m feeding the yeast inadvertently or just die off.Or if I’m not having enough bowel movements in a day? How would one tell? Is it possible that the Candida/Yeast Diet I’ve been following is not right for a person or was better for someone in the beginning of the program vs. midway or towards the end of it? How would we know? I haven’t had any sugar, white flour, alcohol or dairy since I’ve started this several months ago.
  16. admin says:
    April 16, 2008 at 2:34 pm
    The major reason why people get die-off are not enough bowel movements and feeding the yeast and making it grow only to kill it again and feel more die-off. If you haven’t had sugar, white flour, alcohol etc the odds are your diet is fine.
    An increase in your existing complaints is a die-off reaction they don’t have to be flu symptoms.
  17. grm says:
    July 19, 2008 at 5:12 am
    Hi
    I have been suffering from lower back pain (like lumbago) and my homepath associates this with the Candida. I have been on the Diet for one week (removed all sugars, fruits, cereals,pastas,breads etc) but am still feeling this back pain, which comes and goes. Has anyone had these symptoms and has the diet relieved the pain?
  18. admin says:
    July 19, 2008 at 10:23 am
    I have heard from many people that the candida elimination will help, but it could take months.
  19. gtrchk9779 says:
    November 28, 2008 at 1:16 pm
    I’m on phase I and haven’t noticed any real “die-off” symptoms. In fact, my allergies have cleared up, I’ve lost weight (more than I’m comfortable with) and people tell me my skin and eyes look really clear. The only thing I’m concerned with is my energy level. I don’t have that “I want to run around the block” energy that I used to. Michael Biamonte told me I have slight malabsorption which might be the cause of my decreased energy level, and he put me on the HCL Program and prescribed SImilase BV. I seem to be having problems with the HCL program. I started off and got up to 10 tablets per meal, then experienced stomach pain, bloating and had loose bowels. So I lowered the dose by one, had the same experience a couple days later. No I am down to 7 tablets and haven’t had the reaction for at least a week or so. Anybody else on this program who can give advice?
  20. admin says:
    December 2, 2008 at 1:59 pm
    Its fine that you not feeling die-off. Its better that your complaints are improving. Energy is addressed on phase 3 its not expected to improve in phase 1. Your responce to the hcl program is text book, just keep lowering the dose as reactions occur.
  21. gtrchk9779 says:
    December 6, 2008 at 4:05 pm
    I’m curious to hear from anyone who has completed phase II. How are they feeling now and what helped them get through both phase I and II?
  22. gtrchk9779 says:
    December 6, 2008 at 4:08 pm
    Also, I just bought a new thermometer because I thought I was coming down with a cold which everyone seems to have around me. I took my temperature and it was 97.6, did it again. Same temp? Is this normal or is my thermometer broken? Or could I have a low thyroid?
  23. admin says:
    December 6, 2008 at 4:13 pm
    CHECK YOUR EMAIL!
  24. Rita says:
    March 29, 2009 at 10:40 pm
    Can someone tell me what these phases are? I just started the whole diet this weekend. Here’s my history with Candida. I have all these symptoms, jock itch, pitted finger nails, fungal eaten big toe nail, oral thrush, under arm and scalp candida, rare rashes. All those symptoms built up over the last 8 years. I never knew it was Candid until now. The latest and newer symptoms are swollen big toe joint, and swollen ring finger joint that will not go away. Someone please help me. I am drinking Pau D’arco tea 3 times a day, eating broccoli, fish, kale and salad. I’m also drinking lemon juice with cayanne pepper every morning. I’m afraid my life is over. Help me. please. Someone give me directions. There’s way too much information online. All weekend long, I’ve been researching this f-ing disease.
  25. admin says:
    March 31, 2009 at 2:36 pm
    The phases are the different steps of the Biamonte Candida elimination program.
    Go to the homepage
    http://www.health-truth.com/ and watch the video. Then read this article http://www.health-truth.com/211.php.
    This will get you started on understanding the Biamonte Candida program.
  26. gtrchk9779 says:
    May 5, 2009 at 1:23 am
    Hey, I’ve noticed this site gets very little use lately. I think it is so important to have a support system while doing the candida program. Typically, many people don’t understand what candida is and how it affects someone physically, mentally, emotionally. It can be a very lonely journey trying to recover your own health. How can we get more people on here interacting and sharing experiences? What I find most challenging is maintaining and peaceful and happy mindset, which I hear can have loads of benefits for recovering health. Yoga has been helping, but I also find the rare occasion when I get to talk to someone, share experiences and not feel so alone doing this program. Any suggestions?
  27. admin says:
    May 15, 2009 at 1:05 pm
    Good question, we should as Danielle and Cassandra their ideas!
  28. jahuff26 says:
    June 7, 2009 at 8:44 pm
    I haven’t started this particular program yet but i found this forum and teared up. There are lots of forums and websites out there that discuss candida trouble, but not a single soul in person, close to home actually understands or listens openly to me. I am struggling and have been for ten months since my 11 month old now got thrush. We have never been the same. Doctors don’t listen, don’t believe in yeast infections that can’t be seen openly. I know that is what we have, it keep flaring up. Both of my children get rashes on the rears, I stay so tired I can’t get off the couch, we have all started having asthma, I have started having serious allergies to everything. I can go on, but i won’t. Anyway, I ordered three-lac. I was anxious and ignorant so I started on 2 packs, my 3 yr old on 1 pack and my 11 month old on half pack, which is what i read to do. We have been sooo sick since, especially my three year old. Plus, I don’t feel like I’m too successful with diet, I don’t even have the energy to buy groceries, my husband does it for me and he doesn’t know what to buy. With kids, I need easy till our energy returns. I was just hoping to find someone out there who could just offer advice, maybe. Thanks.
  29. maryacarlo says:
    June 17, 2009 at 1:08 pm
    A quick response for jahuff26, enroll in this program with Dr. Biamonte for yourself and your 2 children. I am in phase 1 of the program for candida, but its a slow progress. I have been sick since I had my son, he is now almost 2. Many factors led to my yeast overgrowth, but not one doctor could figure out what was wrong with me and I was almost hospitalized in may 2008. Its a long hard road but Dr. Biamonte is the only person I have found that understands how to eliminate candida and restore your health. I am currently experiencing a lot of ‘die-off’, but I am optomistic about the future and getting my life back. I am also in the process of testing my son because he has mild overgrowth as well, and I dont want it to get bad as mine. I would never want him to feel what I have had to go through. I strongly suggest that you contact the office and set up an appointment with Dr. Biamonte.
  30. maryacarlo says:
    June 17, 2009 at 1:11 pm
    Just curious, how many people that are sick with candida were nexium users?
  31. gtrchk9779 says:
    July 3, 2009 at 11:14 am
    It is a long road to recovery. Sometimes it also takes a change in lifestyle to truly turn around your health. I found that I was working jobs in offices with flourescent lighting, windows that would barely open and when opened would let in dust and exhaust from the street, old HVAC system that probably had lots of mold and bacteria in. Many of me and many of my co-workers got allergies and colds all the time. I believe two of us got walking pneumonia and did not even know it. So long hard days at work + poor quality environment = physical and mental stress and lowered immunity. Add a round of steroids to that for allergy related asthma and you have a full blown case of candida. I had to get OUT of that building and regain my health little by little. Dr. Biamonte’s program started me down the path to wellness. My suggestion is to go slow, don’t be impatient and learn to listen to your body.
  32. admin says:
    July 8, 2009 at 2:45 pm
    Good advice!
  33. coconuttruffles says:
    August 7, 2009 at 8:37 pm
    maryacarlo….nexium and zantac promote candida if you already have it because it reduces the amount of stomach acid you have, and stomach acid is necessary to kill candida. You probably have acid reflux because of the candida, I know I did. Probiotics and digestive enzymes will clear up acid reflux, it will take a bit of time. Nexium was not working for me, but after a month on the candida diet and taking candida killing supplements (as well as enzymes and probiotics), my acid reflux is completely gone.
    I have a question. I have been going through die off symptoms, the worst ones are over, but my mid back area and stomach muscles are very sore and tight feeling….is this a normal die off symptom? Also, I feel so weak sometimes I almost black out. Is that normal? I feel a little better after I eat, but sometimes it’s very scary.
  34. admin says:
    August 11, 2009 at 12:47 pm
    Thats excessive die-off, You should probably back down on your doses.
  35. coconuttruffles says:
    August 13, 2009 at 6:58 am
    Everyone has yeast in their intestines. When it overgrows and turns into it’s dangerous fungus form it roots into the sides of your intestines. It finds bloods vessels, attaches itself to them and sucks the sugar supply from your blood to keep it alive. To prevent yeast from converting to this invasive fungal form take two tablespoons of cold pressed extra virgin olive oil with 2 biotin supplements 3 times per day. Do this for at least 6 months to get good results. Stay on the Candida diet, take the Candida killing supplements (have at least 5 different types and rotate each one every 4 days to stop the fungus from becoming resistant to any one supplement) and take intestinal and immune healing supplements such as neem, propolis, enchinacea, L-Glutamine, etc., to get your body healthy again. I use chicory root to move the dead yeast out of my body quicker and liver support supplements like goldenseal and barberry because detoxing these parasites is hard on the liver. I hope this info helps someone.
  36. coconuttruffles says:
    August 13, 2009 at 7:00 am
    oh and don’t forget your probiotics and digestive enzymes, they are ultra important, especially if the candida has caused acid reflux.
  37. admin says:
    August 13, 2009 at 12:24 pm
    Good data
    I agree!

 

Tell us about your difficulties following the Candida Diet.

PLEASE NOTE that this is a copy of our original posts.  Due to some computer glitches, we lost some of this information.  Thankfully, we had copies.

One of the key challenges on the candida program is following the diet. Please tell us any difficulty you are having or ask any question that you have here on  this blog. Also see the new article on the “Candida Diet” following this post!

This entry was posted on March 18, 2008 at 1:05 pm and is filed under CANDIDA. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

18 Responses to “Tell us about your difficulties following the Candida Diet.”

  1. admin says:
    March 18, 2008 at 1:08 pm
    CAN’T FOLLOW THE CANDIDA DIET? MAYBE IT’S NOT YOUR FAULT!
    BY Michael C Biamonte CCN.
    “Life itself” makes the Candida diet hard to follow for many people. Social obligations like weddings, birthdays, holidays etc, food cravings due to PMS, allergies, Candida itself, stress, exercise, medications, the list can go on and on.
    What is the Candida Diet?
    Of course it’s a diet designed to eliminate Candida/Yeast from the body. Since Candida feeds on Carbohydrates such as breads, Pasta etc and sugars from fruits, soda, candy etc and most surprisingly certain health supplements like B complex vitamin pills, this diet attempts to starve the yeast to death. The only draw back is that since the yeast grows roots into the blood vessels in our intestines, it is able to tap these blood vessels for its nourishment. Despite following the diet, it is able to get enough sugar to keep its roots alive. Over the years I have heard hundreds individuals say that their symptoms are controlled as long as they are on the diet but will return in a few weeks once off the diet. This is to be expected and is why a comprehensive program is needed as stated in my many other articles on Candida. Please go to
    www.health-truth.com for more info on a comprehensive approach.
    The diet itself is pretty simple. It is similar to “The Hunter Gather Diet,”, “The Zone” and “The South Beach”. The Candida diet emphasizes proteins such meats, poultry, fish and eggs. Vegetables of all kinds are allowed, except for the starchy root vegetables such as beets, carrots and potatoes. These are too high in starch or sugar to be eaten regularly in the diet. Low sugar fruits such as melons, berries and tart apples may be allowed. It excludes fruit juices and alcoholic beverages. It is usually recommended to avoid fermented foods and mushrooms as some find these allergic. Gluten free grains can be used which exclude wheat, barley and rye. Some are allergic to the protein in oats which may be “gluten like”.
    On the other hand, some are not allergic to the gluten protein in rye. Of the all the gluten proteins we can say empirically that rye is the best tolerated. This allows for the possibility of using “yeast free” rye bread on the diet. An experienced health care practitioner can assist you with this and other possible “exceptions to the rule”.
    Millet, white or brown rice, corn, spelt, triticale and perhaps kamut may be used. Spelt, triticale and kamut are part of the wheat family but appear to be better tolerated then wheat. With the popularity of “Low Carb” life styles many companies now market low carb foods of all kinds. But beware of low carb products laden with chemicals, pesticides and artificial ingredients.
    The Carb Crazed Brainwashing!
    So it’s a pretty healthy diet and the foods are available, so where do we go wrong?
    The industrial revolution was the period between late 18th and early 19th centuries. Advances in industry during that period resulted in a major change in agriculture, manufacturing, and transportation of foods in the 19th and early 20th centuries. This period had a profound effect on socioeconomic and cultural conditions in Britain and subsequently spread throughout Europe and North America. Since this time carbohydrate foods and sugar laden foods have been gradually more and more available.
    In the mid 1900’s white flour and white sugar become more prevalent. Prior to this time only the very wealthy had white flour, the healthier whole wheat or whole grains foods were the foods of the masses as the expense of refining techniques put these foods out of the price reach of the average person. White flour and white sugar upset the blood sugar mechanism of the body and cause more sugar and carbohydrate cravings. The more you eat the more you crave!
    In the 1950’s and the 1960’s Madison Avenue advertising firms made popular new packaged foods through a new advertising media called “Television”. We were taught to drink “Tang” because the astronauts did, to eat prepackaged cakes and cookies because they were made by “elves” living in trees, and to eat many sugar-laddened breakfast cereals because the characters that live on the cereal box covers needed the work! Who would turn the back on the striped Tiger or that Captain?
    The end result of this promotion is an era of fat, diabetic or heart disease riddled Americans and who need Viagra and Prozac to function. Many of them now totally believe the “party line” that these man made “foods of chaos” are now part of normal life and are addicted to them. They feel deprived when they can’t eat them as though they are part of their birth right.
    Lack of Cooking Skills
    Depending on your cooking skills the Candida diet can be either boring or a feast. There is ample amount of variety in the diet to allow for many culinary delights if one knows the art of cooking. When following the diet you may need to change your cooking style. Because the foods that you emphasize change on the Candida diet, you may need to change your cooking style. Buying some new cook books will always yield some new ideas. Even those not intended for the Candida diet. Looking through the recipes you are bound to find several that will work. Finding a cook book that is for the low carb diet or life style will produce even more possibilities.
    COOKING STYLES THAT WORK
    Oriental stir fry’s of meats and vegetables are a perfect for the Candida diet. Many Italian dishes that feature meats, poultry or fish in light red sauces or butter/olive oil based sauces can be paired with endless combinations of herbs, spices and vegetables to produce restaurant quality meals. Indian curries of meats, poultry or fish can be served with green leafy vegetables. Of course we omit potatoes, rice and breads. The traditional American steak house fare of meat, creamed spinach, and mushrooms can be served and enjoyed with a variety of salads that steak houses traditionally offer. The same concept could apply to seafood houses only the vegetable accompaniment would change from fries or rice to “vegetables medleys” or a non starchy vegetable of the day. Once one is familiar with the foods that are to be used, many of styles of cooking mentioned can be introduced into ones life with ease. This will add variety or interest to the diet. The key is you have to make an effort along this line. You can’t just cry to your hamburger, lettuce and tomato about the kidnapping of your white bread bun and hydrogenated oil drenched French fries by the “Evil the Doctors and Nutritionists”. Once you begin eating this way there will be a new found clarity, energy and enthusiasm toward life. You may even find as I have that these chemical ridden foods are offensive to both your mind and body.
    HYPOGLCEMIA
    In simple layman’s language, hypoglycemia is the body’s inability to properly handle the sugars or carbohydrates in foods. Eating them cause a temporary elevation in energy followed by a crash! The large amount of sugar that the average American consumes today can cause hypoglycemia. Simply stated hypoglycemia is caused by an overload of sugar, alcohol, caffeine, tobacco and stress.
    In medical terms, hypoglycemia is defined in relation to its cause. Functional hypoglycemia, the kind we are addressing here, is the over secretion of insulin by the pancreas in response to a rapid rise in blood sugar or “glucose”.
    All carbohydrates (vegetables, fruits and grains, as well as simple table sugar), are broken down into simple sugars by the process of digestion. These sugars enter the blood stream as glucose and our level of blood sugar rises. The pancreas then secretes a hormone known as insulin into the blood in order to bring the glucose down to normal levels.
    In hypoglycemia, the pancreas sends out too much insulin and the blood sugar plummets below the level necessary to maintain well-being.
    Since all the cells of the body, especially the brain cells, use glucose for fuel, a blood glucose level that is too low starves the cells of needed fuel, causing both physical and emotional symptoms.
    Some of the symptoms of hypoglycemia are:
    • fatigue
    • insomnia
    • mental confusion
    • nervousness
    • mood swings
    • faintness
    • headaches
    • depression
    • phobias
    • heart palpitations • a craving for sweets
    • cold hands and feet
    • forgetfulness
    • dizziness
    • blurred vision
    • inner trembling
    • outbursts of temper
    • sudden hunger
    • allergies
    • crying spells
    FOOD ALLERGIES
    Do you crave certain foods, and then feel stimulated, even euphoric when you eat them? Welcome to the adaptation stage of food allergies! Our bodies create cravings to avoid withdrawal symptoms from allergic foods. Satisfying a craving provides a high as the body rewards it with “feel good” chemicals like endorphins. Ideally, one should feel no better or worse after eating a specific food. If you do, then suspect food sensitivity.
    You may think you’ve outgrown an allergy when it’s really only masked. The body can adapt to a food allergy for years. When the body enters the maladaption stage, however, withdrawal symptoms set in, and eating the allergic food intensifies those symptoms. You now have a full-blown food allergy with its full array of physical and psychological symptoms.
    Allergies and sensitivities differ subtly. Both trigger an immune system response – just at different times and places in the body. Allergies provoke immediate antibody reactions in the bloodstream, while sensitivities trigger slower, immune system responses and toxic inflammatory responses within cells. The bottom line is: both types of reaction cause inflammation as the body attempts to destroy irritants. Food sensitivity symptoms, however, include a few more unpleasant possibilities: migraine headaches, dizziness and fatigue
    Allergies cause food cravings. Candida causes or can worsen allergies. Many people crave carbs and sugars because they have developed allergies to these foods.
    The phenomenon of simultaneous allergy and addiction to both foods and chemicals is now well accepted by doctors specializing in the diagnosis and treatment of allergies. These specialists, known as clinical ecologists, believe that many chronic health problems, such as migraine, fatigue, depression, and arthritis are caused by allergies to foods and chemicals and affect approximately one-third of the population living in industrialized countries.
    Many food allergies are caused by Candida, so there is no better solution in handling them then to get rid of the Candida!
    ADRENAL EXHUASTION
    Another cause of food cravings is adrenal fatigue. If you are under a great deal of stress, or suffer from insomnia or sleep deprivation, you are probably exhausted much of the time. This leads to adrenal fatigue or outright adrenal exhaustion, which in turn signals the body it needs a pick-me-up. You may resort to sugar or carbohydrate snacks or coffee during the day and carbohydrates or alcohol at night, all of which exacerbate the problem.
    PMS
    Every month like clockwork, some women come down with a strange collection of symptoms. They may become irritable, snapping at their family and friends without the slightest provocation. They may forget where they put their car keys and have trouble paying attention during meetings at work. They may crave chocolate or find themselves sneaking a few pieces of pizza after their children have gone to bed. Or they may suddenly hate the way they look because they feel bloated and their hair looks oily or lifeless.
    We are quick to give these symptoms a label: premenstrual syndrome, or PMS. But what is PMS? Some people dismiss it as “that time of the month” — an excuse that women give in order to eat tons of chocolate and get away with acting a bit cranky.
    But doctors recognize PMS as a real medical condition, with real physical and psychological symptoms. For many women, the symptoms are debilitating enough to interfere with their lives.
    During Pms a women’s estrogen level rise. Estrogen has an insulin like action and lowers ones blood sugar. This causes the women to crave sugar and carbs to balance the drop. This also causes a drop in metabolism and thyroid activity, water and sodium retention all which aggravates the symptoms. PMS actually causes hypoglycemia of a kind.
    The Solutions!
    The good news is that each of these causes has a solution. The key is to discover which of the issues you really have and then address it. All of the physical issues can be addressed with diet modification and nutritional supplements.
    Hemp Hearts to handle sugar cravings!
    Hemp Hearts™ – raw shelled hemp seed is one of nature’s perfect foods – a Super Food. This is one of the most potent foods available, supporting optimal health and well being, for life. Raw hemp provides a broad spectrum of health benefits, including: weight loss, increased and sustained energy, rapid recovery from disease or injury, lowered cholesterol and blood pressure, reduced inflammation, improvement in circulation and immune system as well as natural blood sugar control.
    Results will vary from one individual to another, but reports from our patients who take the minimum recommended dosage of 4 – 5 tablespoons per day, reveal that their experiences are consistent with clinical studies that relate to these issues. Many health care professionals are using Hemp Hearts™ to achieve great results with their clients. They attribute their success to the superior balance of proteins, essential fats, vitamins and enzymes in Hemp Hearts™ and to the relative absence of sugar, starches and saturated fats.
    Expect reduced cravings for foods, stimulants, sugars, starches and saturated fats… A breakfast of Hemp Hearts is a concentrated and balanced source of all required proteins and essential fats: Satisfied by Hemp Hearts your body will not make insatiable demands that result in unhealthy food choices.
    PMS NUTREINT FORMULAS
    Researchers Guy E. Abraham, M.D., and Joel T. Hargrove, M.D., relieved 21 of 25 PMS sufferers with 500 milligrams (mg) of vitamin B6 daily for three consecutive menstrual cycles.
    This study led Dr. Abraham to investigate vitamin B6’s mineral teammate magnesium in relation to PMS. It turned out that 26 PMS patients’ ages 24 to 44 had decidedly low levels of magnesium in their red blood cells. He noted that the stress of PMS rapidly depletes body stores of magnesium, aggravating the condition even more.
    Additional magnesium in foods and supplements treats PMS in two ways. Magnesium is a diuretic and therefore helps ease the pressure caused by fluid retention. It also decreases the desire for chocolate. Vitamin B6 appears to increase magnesium absorption.
    Many alternative doctors have found that evening primrose oil can prevent PMS symptoms.
    The good news is that many companies make PMS formula’s that help one get through PMS with fewer symptoms. Metagenics makes a formula named “Fem Premenstrual” that has worked well for many.
    ADRENAL FORMULAS
    Very often the addition of Pantothenic acid, Vitamin B6, Vitamin C, some sea salt, licorice root can be a great help in restoring Adrenal function. However, more importantly is getting proper rest. When one has adrenal exhaustion it is very important that one sleeps 8-10 hours if possible. Eating 5-6 small meals per day is also vital in stabilizing ones blood sugar. There are as many different Adrenal Support formulas as there are politicians who change their opinions! The best way to determine which is correct for you is with some type of test whether it is a hormone test, a vitamin test or kinesiology muscle testing.
    While you do need to be tested and supervised through a comprehensive Candida program, the diet is the first step that you can take now! Here we have provided you understanding of the obstacles that you may encounter and how you can correct them. A few simple trips to the health food store will begin your journey. A journey of a thousands miles begins with one step, here you have your first one!
  2. bush bwy says:
    June 21, 2008 at 12:06 pm
    I have a question not a comment . Whit eflour and wheat flour. how do i know which is which ? I livein China and They make alot of things with flour but i am not sure what is white flour and wheat flour.It is said that white four is not good to eat, but it is also said that you can eat bread as long as it is toasted well does that mean bread made with white flour is ok as long as it is taosted? What about if the white flour has no yeast in it? Is wheat flour ok or does it have carbs also . I am really having a problem with this.Also they make thei kind of food . Not sure what flour but i tel lthe lady i can’t eat it anymore because of yeast. Buit she says she puts no yeast in it. But it is friend on a burner and they put eggs in it. I have been eating this kind of latt bread tey bake it and th eflour looks white. But i tost it well after i buy it.and eat it . hsould i be eating it ? I just want to know if wheat flour is ok they also make noodles with it .
  3. admin says:
    June 24, 2008 at 1:55 pm
    white flour and wheat flour are both carbs and should be limited. Toasting doesn’t change this. Wheat flour is a better food for people who do not have candida.
  4. grm says:
    July 19, 2008 at 5:00 am
    Hi
    Ive been on the candida diet for exactly one week-I realized this is probably the first week in my life, since Ive been born, that no sugar has circulated in my body!
    Yesterday I became really hungry and I was not at home- I ended up eating Vietnamese- a bowl of beef with rice vermicelli-I wanted to know how bad rice vermicelli is on this diet?
    And can anyone help with ideas for eating out but inexpensively as I am not always at home to prepare food.
    Thanks
  5. admin says:
    July 19, 2008 at 10:22 am
    rice vermicelli as a food could be ok ocassionally but like any starch too much will cause yeast growth.
    As far as inexpensive ways to eat out, the food choices are what they are, where you purchase seems like it would be the issue.
  6. krausekl says:
    November 30, 2008 at 3:18 am
    As I’m new to your site, I was wondering how long people have to stay on the low carb/sugar diets to completely rid themselves of candida. Are you proponents of the belief that one must stay on the diet for life – or do you support the idea that once all yeast is eliminated, the patient can go back to their “normal” diet(which would include sugars and carbs)?
  7. admin says:
    December 2, 2008 at 1:56 pm
    Hi!
    The diet is typically followed for 8 months.This is from phase 1 to completion of phase 2. Only those who have a very strong genetic predispostion must stay on the diet of some version of it for life.
    After the candida is gone your blood type would determine the correct diet.
  8. gtrchk9779 says:
    February 4, 2009 at 1:13 pm
    As time has gone by, I have found the just meat and veggies diet to be really hard for my body to digest. I have since tried cutting back on red meats and increased my carb intake in all the allowable grains and strachy veggies, keeping my carb count below 150g per day. I feel so much better and am eliminating much better too. I hope that the increase in carbs does not prolong my battle with candida, though I have to say, feeling better while doing makes it easier to deal with.
  9. gtrchk9779 says:
    February 4, 2009 at 1:15 pm
    Does anyone know the importance of food combining on the candida diet?
  10. admin says:
    February 4, 2009 at 3:00 pm
    This is very individual. Generally it is of some help but because the carbs and sugars are low its not as significant
  11. Kate says:
    February 9, 2009 at 5:25 pm
    Hello everyone, new here
    Well i’ve been follwing this diet for a month, and my only problem is that I still have severe indigestion- I have only just cut out caffeine, since I thought this was the cause, though this I now know is not the case.
    It seems that i cannot digest nuts and beans, will this improve? Is is due to the imbalance in intestinal flora? I really like nuts but i need to stop causing myself so much damage! Has anyone else had this symptom? did you adjust to it? I’d be really gratful to hear from you
    Kate
  12. admin says:
    February 10, 2009 at 2:23 pm
    Yes its due to imabalnced flora which causes imbalanced digestion, it will improve on our prg but not with the candida diet alone!
  13. gtrchk9779 says:
    February 17, 2009 at 9:58 pm
    I still have trouble digesting nuts… I have a better time with seeds (soaked for at least 30 minutes before consuming and chewed really well). Also seed butters are great (pumpkin and sunflower seeds butters top my list). Hemp hearts are also easier to digest. I’m off nuts except for pine nuts which I seem to digest better.
  14. admin says:
    February 18, 2009 at 10:38 am
    Some people don’t digest nuts well! Blood type A seem to handle them the best!
  15. gtrchk9779 says:
    March 3, 2009 at 12:24 pm
    I am blood type A
  16. admin says:
    March 31, 2009 at 2:32 pm
    If thats the case then there may be other digestive problems there that will need to be addressed.
  17. patriciams says:
    July 18, 2009 at 9:34 pm
    When I was diagnosed with Candida 18 yrs. ago, instead of the recommended medication, I chose to go on a 2-yr. organic diet eating only the foods on my new “diet” list. This diet eliminated all sugar, bread, meat, dairy, wheat, oats, barley and rye, to name a few. This left very little to eat so I ate only veggies and alternative grains, i.e., kamut, spelt, quinoa, buckwheat, amaranth and teff. I immediately started feeling better but would have periods when I felt badly. The “feeling bad” periods gradually lessened and I conquered Candida. By this time I only weighed 90 lbs., but felt great. Everyone couldn’t understand what was wrong with me, even my family. This was very frustrating as they all thought that I wanted to look like someone out of a concentration camp. I’ve been off the diet for 15 yrs. now but am having to go back on it because, guess what, I’ve got Candida again. I gradually reintroduced “garbage” food back into my diet and this is the end result. I start my new diet Tuesday, when all of my online food gets here.
    People – DON’T go off of the Candida diet; you must be on this diet for life! Patriciams
  18. admin says:
    July 21, 2009 at 11:26 am
    This is completely false!
    On the Biamonte Program it is expected that you will be able to get off the diet by the end of phase 2. They only people who have to stay on the diet are those who only use diet to control (not cure the problem) or those who are severly genetically predisposed to the condition.
Candida recipe exchange

PLEASE NOTE that this is a copy of our original posts.  Due to some computer glitches, we lost some of this information.  Thankfully, we had copies.

 

This will be a blog for everyone to share recipe ideas. Please post any recipes that you would like to share here. We can also critique them here and make variations on them.

This entry was posted on March 19, 2008 at 2:34 pm and is filed under CANDIDA. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

13 Responses to “Candida recipe exchange”

  1. danielle says:
    March 20, 2008 at 9:26 am
    Hi it’s Danielle. We sell sugar free chocolate in the office. The flavors we have are milk, dark, mint, almond and white. The taste of this chocolate is so unbelievable, you almost feel like you are cheating. Great News its allowed on the diet. What I like to do is take a half of bar of this chocolate and melt it in the microwave until its turned to liquid. I like to dip strawberries, blueberries or rasberries as a desert. Sometimes, I even take a few slices of granny smith apple and dip it in. While everyone else is eating dessert at least you can feel like you can join them.
  2. danielle says:
    March 20, 2008 at 9:26 am
    I do have the chocolate bars available. If you would like to try one please call or email me.
  3. remeehan says:
    March 25, 2008 at 9:53 pm
    Hi its Rachael. Just wanted to share a meal idea. Its taco salad. We can all have corn tortillas, so add some grilled chicken, lettuce and top with Trader Joe’s Salsa Verde – which is the only one with no vinegar. Muy rico!
  4. jeannie says:
    March 26, 2008 at 9:50 am
    Hi,
    One challenge I’ve had is cooking for a family while on the diet. I’ve come up with an entree that works for all.
    Tortilla Chicken
    4 chicken cutlets, thinned, washed and patted dry
    1/2 tsp. cumin
    1/4 tsp. chili powder
    1/4 tsp. oregano
    melted butter
    corn tortilla chips
    chopped cilantro
    Take approximately 6 ozs. of tortilla chips and finely crush them (either with mallet or rolling pin in a plastic bag)
    Add seasonings to bag and combine.
    Melt 1/4 cup of butter. Dip chicken in melted butter to coat. Place chicken in bag and coat on all sides. Place on lightly oiled baking sheet. Repeat with other chicken.
    Bake in 350 oven about 20 mins. or until done. Remove from oven and sprinkle with chopped cilantro and a squeeze of lime.
  5. gtrchk9779 says:
    November 28, 2008 at 1:31 pm
    Coconut Milk curry Tilapia
    1 or 2 filets of Tilapia
    a bunch of scallions
    1 cup organic coconut milk
    1/2 t tumeric
    1/2 t curry (mild is best)
    1 t coriander
    fresh ginger diced or grated
    salt and pepper to taste
    Saute the scallions in ghee or olive oil
    In a medium sized bowl, mix the coconut milk with spices, ginger, salt and pepper until well blended.
    Lightly pan fry the talapia with the scallions.
    Pour the coconut milk mix over the tilapia and let simmer covered for a appproximately 5-8 min or until sauce is thick.
    Enjoy!
  6. admin says:
    December 2, 2008 at 2:00 pm
    Good one thank you!
  7. gtrchk9779 says:
    January 5, 2009 at 12:55 am
    Ginger-Coconut Milk Popsicles (these are so good!)
    1 can organic coconut milk (unsweetened)
    3 tbs Shredded Coconut (Bob’s Red Mill Unsweetened)
    1 tsp shredded ginger zest (from fresh ginger root)
    1 packet of Stevia (Sweetleaf)
    Mix coconut milk, shredded coconut, ginger and stevia in a measuring cup. Pour mixture into popsicle maker (makes 4 popsicles, with some liquid left over to drink if desired)
  8. admin says:
    January 6, 2009 at 11:01 am
    Thanks!
  9. nomogmo4garko says:
    April 14, 2009 at 1:42 pm
    Hi fellow Dr Biamonte fans!
    I first met Michael in 1986 in Long Island but we had only met sporadically over the last twenty years plus.
    But now we are back in communication through the miracle of Face Book! lol
    I have my own Facebook type website where you can start a blog, community, group, etc about cooking, recipes and discuss solutions for genuine food safety against corporate interests.
    it is
    http://itsacookbook.net
    Seems that Michael and I were on the same wavelength after all these years because he invited me to post this here to share with you.
    My site is just getting started but you can create your own blog right now if you like.
    Hope to see you there!
    Bring Out Your Inner Chef at
    http://itsacookbook.net
  10. coconuttruffles says:
    August 22, 2009 at 10:12 pm
    I discovered something you can drink even at the very beginning of candida treatment. I know for me it was kind of boring only drinking water and pau d’arco tea and the occasional herbal tea. Take one cup of Blue Diamond Almond Breeze unsweetened almond milk (you can buy it at most health food stores and it only has 2 grams of carbs per cup and contains calcium) mix it with a teaspoon of xylitol to add some sweetness (xylitol inhibits the growth of candida fungus and acts like flouride to protect your teeth) and a couple of teaspoons of chicory root (helps move the dead candida out of your intestines faster as well as other health benefits). It tastes soooooo good, is good for you and has candida ridding benefits.
  11. witedazee says:
    September 2, 2009 at 12:44 am
    Can you have green tea?
  12. admin says:
    September 3, 2009 at 10:53 am
    Thank you!
  13. admin says:
    September 3, 2009 at 10:58 am
    yes green tea us fine!

 

DOES YOUR CHILD HAVE A YEAST INFECTION?


By Michael Biamonte, C.C.N.

First of all let me begin by answering the question, “What is … a yeast infection in a child?” To answer that you must understand a little bit about our digestive system. I am sure some of you have heard of the friendly bacteria that live in our intestinal tract. There are many strains of these organisms. An important one for humans is the Lactobacillus family. The most well known of these is probably Acidophilus. You may be familiar with yogurt containers broadcasting that they contain “live cultures” or “active cultures”. You may have heard that yogurt is a healthy food. Well, this is why. Yogurt contains Acidophilus which is vital for our digestive system to function properly. However Acidophilus does not appear as a major part of the intestinal bacteria until a child is about 7 years old.

Now, there are many different types of these friendly bacteria and an important function of theirs is to prevent an overgrowth of harmful bacteria. This balance of friendly to unfriendly bacteria in the intestinal tract is so important that having the correct balance is synonymous with good physical health.

Another, perhaps insidious, organism that lives on our intestinal tract is called Candida Albicans, otherwise known as intestinal yeast. This organism lives as a yeast in our intestinal tracts but can change forms and become a fungus if it is allowed to overgrow. Lactobacillus (a friendly bacteria) normally feeds on Candida, keeping its numbers low. Lactobacillus is commonly found in yogurt, kefir, breast milk, miso (a soybean paste) and other foods. When antibiotics, cortisone medications, birth control pills, chemotherapy and drugs or alcohol are ingested, the Lactobacillus is destroyed and the Candida Albicans may then multiply. It grows like a weed, killing other helpful organisms and helping parasites and other harmful bacteria grow.

Children are now a target for Candida overgrowth. Many are born with it or develop it after their first exposure to antibiotics.

A pregnant woman may experience an increase in Candida growth due to hormonal changes normal to pregnancy. If she already has Candida or is very susceptible, an outbreak may occur in the birth canal. The baby will then contract it and become infected as it passes through the birth canal.

Severe diaper rash, rectal rashes or infections, rashes in the genital area, and colic are the most common symptoms in babies. Thrush, rashes, infections of the ear, nose, and throat, gas, diarrhea or constipation are all possible indicators.

Food allergies are common. These are, in reality, reactions due to the excess yeast growth. Asthma or eczema is also a common indicator of Candida.

When you have a yeast infection in a child, it is very important to use only non-toxic natural substances to kill the yeast overgrowth. Children are not developed physically to handle toxic drugs. The treatment must be gentle. Natural remedies which change the intestinal environment to one that is yeast-killing should be used. Strong herbs which kill yeast and cause toxic waste from dead yeast may be too hard on children. They may become ill as the yeast is dying.

When it is confirmed that the child’s yeast is eliminated through proper testing, Bifidus bacteria must be given to establish friendly protective bacteria. ACIDOPHILUS IS NEVER GIVEN TO A CHILD UNDER 7 YEARS OLD. Acidophilus may cause a child to produce excess lactic acid which can lead to mineral deficiencies, digestive problems, and fatigue.

When the bacteria has been re-introduced, proper testing must be done to determine vitamin and mineral deficiencies. While yeast is still present, Vitamin D, copper, calcium and B vitamins (even yeast-free) can spread the yeast by giving it what it needs to grow. When the yeast is gone, and replaced by friendly bacteria, the child’s digestion will be in good enough shape to digest and use vitamins.

Vitamins are essential in developing the child’s immune system. Vitamins A, C, zinc, magnesium, and essential fatty acids are vital to keeping a child’s immune system strong so that antibiotics will not be relied on.

The Child’s Diet

A child with yeast must avoid milk and yogurt, as they contain milk sugar. Milk sugar will feed yeast, create congestion, mucus, and weaken the child’s immune system. Candida also feeds on sugar and refined carbohydrates like: white bread, cake, candy, etc. So these foods should be avoided as well.

Hyperactive or Candida?

A child with Candida is often mislabeled hyperactive or learning disabled by misinformed people who seek to put children on dangerous drugs.

Ritalin is a common drug given to hyperactive or learning disabled children. Ritalin has been implicated in the rise of drug addiction and suicide in children. It is highly addictive. It has also been found that children on Ritalin tend to become more involved with other addictive drugs as well. Many times children who have Candida manifest a multiple allergic syndrome. These children display behavioral and learning difficulties due to reactions to foods, chemicals, and preservatives. This situation also has been linked to Candida infection, not the need for these dangerous psychiatric drugs. It has been reported that children who have both behavioral or learning disabilities and Candida infection display a marked reduction of symptoms once the Candida is eliminated.

One study by the Candida Research Foundation showed that out of 167 institutionalized patients, 163 of them had Candida. I personally have seen many patients who were incorrectly labeled as having psychiatric disorders at an early age, who then ended up on dangerous psychiatric drugs; where in reality, the underlying cause was Candida infection and allergies.

If your child displays any of the characteristics or symptoms mentioned here, it is vital that you have the child checked by an experienced practitioner for allergies and Candida. Not only can you spare your family and your child years of hardship, but you can also vastly increase the quality of life by understanding what is happening with your child’s health.

Michael Biamonte holds a Doctorate of Nutripathy, and is a New York State certified Clinical Nutritionist. He is a professional member of the International and American Association of Clinical Nutritionists,The American College of Nutrition and is a member of the Scientific Advisory Board for the Clinical Nutrition Certification Board. He is listed in “The Directory of Distinguished Americans” for his research in Nutrition and Physiology.

For an appointment, contact our office at:

Michael Biamonte, C.C.N.
139 Fulton St.
Suite 507
New York, NY 10038
(212) 587-2330

©1997 – Current Year: MTB Management, Inc.

IS THE MYSTERY OF CANDIDA SOLVED?

By Michael Biamonte, C.C.N.

Over the last 7 months I have been researching real underlying causes of vaginal infections and chronic intestinal yeast infections. The symptoms of vaginal yeast are fairly well known to most women: vaginal itching, burning along with a frothy white discharge. Sometimes the discharge will be yellow if bacteria are also invading the tissues. Chronic intestinal yeast can cause over 100 symptoms ranging from asthma, skin rashes, flu like symptoms, food allergies, fatigue, brain fog and sweet cravings just to outline a few.

For years I have been developing natural, drug-free herbal, vitamin and nutritional programs that would effectively eliminate yeast from the body and restore energy and immune function.

Several years ago I discovered and proved that many chronic cases of yeast infection (called Candida) were also caused and perpetuated by parasites and worms living in our bodies.

Recently I have made another major breakthrough that may be the solution for those who have not properly responded to anti-yeast therapy in the past.

Yeast cells like parasites live mostly in the regions of the digestive system. They live, eat and reproduce in our small intestines and the large intestines often called the bowel. They feed on bacteria and waste products from our diets that are not properly eliminated. The type of intestinal tract they like is one that is slow moving and that allows foods to remain in the bowel for many days, at least 3 to 4. This way the food can breakdown, mix with bacteria and serve as food for the yeast. When food remains in the bowel too long, it also putrefies, serves as poison and destroys friendly bacteria called acidophilus that normally stops yeast from growing.

Yeast cells and parasites attach themselves to the intestinal lining. They bury themselves into the layers of mucus and old rotting decayed foods that also line the intestinal tract.

Parasites will lay eggs and reproduce in this messy lining. Imagine this as an old, rusty, dirty piece of pipe that has mold and tiny insects living in the rusty cruddy layer lining the pipe.

When the layers of old food and mucus become deep, parasitic and yeast killing herbs or medicine are not able to reach the enemy and kill them. The ones closest to the surface may be killed but the ones that have buried themselves in will escape the treatment.

Further, there are certain diseases of the bowel where “pockets” develop. These are like pouches that balloon out in the intestines where old food and yeast or parasites get trapped and stuck.

These areas begin to become little cities and communities for these harmful organisms. These neighborhoods become very deep with crud build up that parasites and yeast like to live and hide in.

For many years my female patients would tell me that when they became constipated they would be more likely to develop vaginal or bladder infections. I now fully understand why.

When the bowel would become constipated, a sudden build up of these organism will occur. Some of them are able to leak from the bowel into the vaginal and urinary tract causing the infection!

WHAT IS CONSTIPATION?

This is a very good question . In Latin, constipation does not mean that one simply does not have a bowel movement. It means to COMPACT, to jam together. If someone has a bowel movement 3 times a day everyday but it does not seem like the completely emptied out each time, there is a residue left in the bowel which will eventually build up like the crud inside a pipe. Having build-up inside your intestines is the truest definition of constipation. In our office, a simple 5 minute urine test can tell whether or not someone has build up of old crud in their intestines.

THE SOLUTION

The solution to fully get rid of vaginal and intestinal yeast is to fully clean or ream out the intestinal tract and get rid of all the old material that lines the intestines and serves as a home for these infection producing bums! I thought in the past that colonics or colemas, along with the available bowel cleansers from the health food store, would do it. I was wrong. I have had the right ideas but the wrong tools. I recently discovered a bowel cleansing program that works so well I cannot believe it myself. Patients who had done many colonics and bowel cleansing programs from the health food stores have been put on this program by the nutritionists in my center. These patients have reported gobs of old blackened, foul smelling, intestinal shaped material come out through their bowel movements. Many have had worms come out.

Patients have reported seeing peanuts and remnants of foods they ate weeks ago suddenly come out. One patient even tried to convince me he found an old rabbit’s foot and set of car keys that he lost years ago suddenly come out! Well I don’t know about that but I can say that people who thought their intestines were really clean from having done previous cleansing programs and vegetarian diets were horrified to have seen what came out of them. Some very inspired people have taken their old crud out of the toilet and measured how long the pieces were. After several weeks on this program these people reported a total of over 25 feet of old material passed out of their intestines. One man reported over 50 feet!

THE NEW PROGRAM!!

We begin this program by giving people liquid herbs to take that will travel their systems and destroy any yeast that is found throughout. We switch these herbs every few days so that the yeasts do not become immune to them. Next, we put the person on the special bowel cleansers for 2 weeks to start eliminating the old material. Next, we put them on special yeast and parasite killing substances that literally coat, absorb and stick to the lining of the intestinal tract to reach as much of the yeast as possible for another 2 weeks. Then we may return the to the clean out program for another 2 weeks, followed by another 2 weeks of the special killers. We repeat this as many times as necessary until our urine test shows they are clean. At this time we may begin to introduce friendly bacteria and nutrients which boost the immunity of the intestinal tract back up.

Having done this and eliminating the yeast, we can begin a program to correct their vitamin deficiencies and weakened immune system. One women had been on our program for several years and had been only slowly improving. She was immediately put on this program and noticed a dramatic improvement for the first time ever!

Many other complaints have responded to this program as well such as headaches, skin rashes, psoriasis, and arthritic conditions to name a few.

I feel that this program has been an important missing link to the treatment of vaginal and intestinal yeast problems. The simplicity of it is to fully remove them, their food and their real estate from your body!

Michael Biamonte holds a Doctorate of Nutripathy, and is a New York State certified Clinical Nutritionist. He is a professional member of the International and American Association of Clinical Nutritionists,The American College of Nutrition and is a member of the Scientific Advisory Board for the Clinical Nutrition Certification Board. He is listed in “The Directory of Distinguished Americans” for his research in Nutrition and Physiology.

For an appointment, contact our office at:

Michael Biamonte, C.C.N.
139 Fulton St.
Suite 507
New York, NY 10038
(212) 587-2330

©1997 – Current Year: MTB Management, Inc.

CANDIDA SIGNS AND SYMPTOMS


By Michael Biamonte, C.C.N.

Candida Albicans has become a household word for many health conscious Americans. Candida is a yeast that lives in the human digestive system. It has the ability to change from a yeast and become a fungus. As a fungus it operates in a similar fashion to any other fungus such as athletes’ foot fungus, etc. Candida is kept at low levels by the friendly bacteria that also reside in the digestive tract. The friendly bacteria feed on the Candida, thus a balance in the body is maintained. Modern medicine’s “gift” of antibiotics, birth control pills, cortisone and chemotherapy kill this friendly bacteria as do street drugs, alcohol, and junk food diets.

Once this friendly bacteria has been destroyed, the yeast begins to overgrow and take over the digestive system. Left untreated, it becomes a fungus and grows into a plant-like structure complete with roots. These roots can break through the intestinal walls, allowing the yeast to travel to other areas of the body such as the sinuses, throat, reproductive organs, the lungs and skin just to name a few.

It is capable of producing over 100 symptoms. This makes it extremely frustrating for anyone with this condition to be able to find out or understand what is exactly wrong with them. Billions are spent each year on antibiotics, creams, nasal sprays, unnecessary hospital visits, operations and antidepressants, due to the ignorance and arrogance of the medical profession. It is written in their own journals that antibiotics can cause this condition yet they continue to boldly prescribe them and are resentful when discussing their side effects. One doctor who was backed into a corner on this subject during a radio talk show became hysterical with fear and began screaming: “THERE’S NO SUCH THING AS CANDIDA!”

The symptoms of Candida are so confusing that even a practitioner who wants to know about it can be confused. I truly believe that proper testing is the answer. It is my deep-seated belief that those who want to get well must find a practitioner who offers accurate testing. This way the real problem can be found and not overlooked.

Look over the list of all the possible symptoms Candida can cause and you will see why I so firmly believe that by symptoms alone one can be misled into treating a “major symptom” and miss the true culprit.

SYMPTOMS OF CANDIDA

  1. Intolerance of perfumes, odors, fumes, fabric shop odors and tobacco smoke.
  2. Complaints that worsen in damp, muggy or moldy places.
  3. Athletes’ foot, jock itch, fungal infections on the skin or nails.
  4. Craving for sugar, bread or alcohol.
  5. Prostitis or vaginitis.
  6. Diarrhea.
  7. Constipation.
  8. Abdominal distention, bloating or pain.
  9. Gas or flatulence.
  10. Rectal itching or rash.
  11. Colic.
  12. Diaper rash.
  13. Vaginal itch, burning or persistent infections.
  14. Kidney, bladder infections.
  15. Cystitis (inflammation of the bladder with possible infection).
  16. Sinus infections.
  17. Joint pain or swelling.
  18. Acne.
  19. Hives.
  20. Rashes.
  21. Itching skin.
  22. Eczema.
  23. Psoriasis.
  24. Loss of sex drive.
  25. Impotence.
  26. Fatigue.
  27. Feeling drained.
  28. Memory loss.
  29. Feeling spaced out.
  30. Numbness, burning or tingling.
  31. Muscle aches.
  32. Muscle pains.
  33. Flu-like symptoms.
  34. Endometriosis (irregular or painful menstruation).
  35. Cramps or menstrual irregularities.
  36. P.M.S.
  37. Spots in front of eyes.
  38. Erratic vision.
  39. Drowsiness.
  40. Irritability or jitteriness.
  41. Mood swings.
  42. Depression.
  43. Suicidal feelings.
  44. Headaches.
  45. Hypoglycemia.
  46. Feeling of swelling and tingling in the head.
  47. Heartburn.
  48. Indigestion.
  49. Belching.
  50. Intestinal gas.
  51. Mucus in the stools.
  52. Hemorrhoids.
  53. Dry mouth.
  54. Sores or blisters in the mouth.
  55. Bad breath.
  56. Nasal congestion.
  57. Nasal discharge.
  58. Nasal itching.
  59. Post nasal drip.
  60. Sore or dry mouth.
  61. Sore or dry throat.
  62. Cough.
  63. Pain or tightness in the chest.
  64. Wheezing or shortness of breath.
  65. Asthmatic symptoms.
  66. Burning or itching eyes.
  67. Burning on urination.
  68. Ear pain.
  69. Ear aches.
  70. Ear discharges.
  71. Painful intercourse.
  72. Food allergies or food reactions.
  73. Hayfever.
  74. General allergies.
  75. Thrush.
  76. Hair loss.

As you can see, the symptoms are so varied no one person has all the same set as another. The average Candida sufferer has 20 or more of these (while others have less and some have more). Many times they have given up on ever finding out what was wrong with them because all of these symptoms seem unrelated.

One patient spent 7 days in the hospital, was wheeled from one examination room to another–a grand tour of the hospital–only to be told it was all in her head. She was charged over $6000.00 for that stay. Upon her release a stool analysis was done and Candida was found. In addition, her symptoms were worsened by all the jello and the horrible hospital food.

Symptoms of Candida, regardless of what they are, will worsen in hot, humid or muggy weather. Like any mold or fungus, heat and humidity help it grow and spread. Symptoms can also vary according to one’s diet. Sugar, alcohol, starches, fermented foods, sweets (even fruits) will increase symptoms by feeding the yeast organisms. This will cause them to grow and release more toxins which will produce symptoms. Stress is key in triggering symptoms. It has long been recognized that stress plays a part in lowering the immune function of the body. The immune system is what tries to keep the yeast under control. Simply being over-worked, over-tired, or over-stressed will cause an increase in Candida and therefore its symptoms.

The environment one lives in can play a big role if one is exposed to toxic metals, fumes, smoke, pollution, and in direct contact with various chemicals. The immune system can become overloaded and therefore further dip which will allow more yeast to grow.

If one finds that these conditions cause an increase in symptoms, there is a very good chance that Candida is present. Proper testing is essential to determine this for sure and to find out how bad the condition is. Blood tests can be inaccurate if they only test for Candida antibodies and antigens. These tests can show positive even after the Candida is gone or if one simply has an allergy to yeast. I believe a better solution is a blood test called a Candisphere, which measures the amount of the toxic protein that the large colonies of Candida release into the blood that are directly causing the symptoms.

Another new test can tell us the following: 1) How much friendly bacteria is present and able to fight the Candida. 2) How much harmful bacteria is present that can weaken the friendly bacteria acting as a friend to Candida. 3) How much harmful bacteria is present that can cause symptoms along with the Candida. 4) How well the digestive system is breaking down and absorbing all the foods we eat. 5) If there if is any inflammation or irritation in the intestines or colon from the Candida. 6) If the Candida has caused damage or leaks in the intestinal walls allowing allergens or toxins to come into the body. 7) How well the immune system in the intestines is working to fight the Candida.

This wonderful new test can help us understand exactly what Candida is doing and what damage it has created. This helps us understand the symptoms and their origin so as to eliminate much of the guessing that could otherwise take place. Candida can be trickier than a used car salesman and more confusing then our current economic problems. You could go crazy trying to figure out what all the symptoms mean and why they happen etc, etc. Please!!! find competent help. Don’t drown in a sea of confusion or yeast!

Michael Biamonte holds a Doctorate of Nutripathy, and is a New York State certified Clinical Nutritionist. He is a professional member of the International and American Association of Clinical Nutritionists,The American College of Nutrition and is a member of the Scientific Advisory Board for the Clinical Nutrition Certification Board. He is listed in “The Directory of Distinguished Americans” for his research in Nutrition and Physiology.

For an appointment, contact our office at:

Michael Biamonte, C.C.N.
139 Fulton St.
Suite 507
New York, NY 10038
(212) 587-2330

©1997 – Current Year: MTB Management, Inc.

CANDIDA CURE: CAN CANDIDA BE CURED? — FEBRUARY 1991


By Michael Biamonte, C.C.N.

If you suspect that you have Systemic Candidiasis (systemic means the infection has spread to other areas, and is not confined to the bowel or vaginal area), consider carefully the treatment recommended by your health practitioner. 80% of all the treatments I have encountered are either only temporary in reducing symptoms, very toxic to vital organs such as the liver, or would take years to truly handle systemic candida.

Signs of overgrowth and the progression of spreading yeast are very similar in most cases. Gastrointestinal upset, bloating, constipation, itching rectum, burning stool, gas and, cramps are the first sign of overgrowth. This overgrowth has a chance to invade other parts of the body. Since the vaginal tract is close to the anus of a female, this seems to be where Candida first moves. At this stage, vaginal infections or in a male, jock itch is common. At this point Candida seems to move through the tract shared by the reproductive and urinary systems. Most males surveyed who have C. Albicans appeared to have contracted it after oral sex with an infected female. For this reason it is common that males end up with the spores in their lungs.

Candida can also breakthrough the intestinal membrane directly to the blood. This is the least likely yet second major way it becomes systemic.

This is a summary of the reported symptoms of progress of Candida as it goes systemic. This data was compiled from thousands of patients.

  1. Fatigue, tired and irritable yet all blood tests values normal.
  2. Detached state of mind, memory loss, difficulty concentrating.
  3. Adult onset allergy. Kurt Donsbach has found allergies start out as being minor food allergies and they expand to include chemical allergies of all kinds.
  4. Extreme Allergy – to the point where practically everything effects the person.
  5. The last sign is mental deterioration with depression, delusions, violent and suicidal tendencies.

I would urge anyone who has been treated for Candida who still has any symptoms mentioned here to call our office and ask about the Candisphere test I wrote about last month. It is the only valid test of true over-colonization of C. Albicans.

TYPES OF TREATMENT

The most well known medicine for Candida might be Nystatin. According to the PDR, no detectable blood levels are found following oral administration of the drug at recommended doses. It is, therefore, effective at reducing localized vaginal or intestinal yeast growth, but cannot travel through the blood stream to handle the infections in other areas. Another drug, Nizoral, impairs the productions of ergosterol, a vitamin D like substance, which is vital to the integrity of the yeast cell membranes. This drug is difficult for Candidiasis patients to absorb because proper stomach acid is required to absorb it. Most patients are deficient in stomach acid. Yeast infections sometimes produce symptoms that make people believe they have excess acid. Recent evidence shows this drug may cause serious liver damage or even fatal reactions.

NATURAL REMEDIES

In the natural health field many substances have bean promoted as being able to reduce yeast Infection. I have found that they do create a reduction in symptoms, but cannot destroy a yeast overgrowth in a systemic case. Both undecylenic and caprylic acid are poorly absorbed into the blood stream making them ineffective in systemic cases. Acidophilus is helpful but not in systemic cases. Many herbs, citrus extracts and other substances have been found to create some reduction, but rarely a complete one. The yeast is very adaptive. Yeast sensitivity tests (where an individual yeast is tested to see which remedies will effectively kill it) have shown that the yeast can become resistant to any natural or medical therapy after a month or so of continuous use. I have found, through the brilliant work of Dr. Scott J. Gregory O.M .D., a protocol of several, natural, non-toxic, substances which are extremely effective in handling systemic candida. However, even at that, a special approach is needed to ensure effectiveness. I have found the best results, using four of the twelve or so remedies that I hand picked for the individual, in a rotation. Using one for four days, stopping it, then switching to another for four days, stopping it, then switching to the next and so on, until all four have been run through and then repeating the cycle again and again. The trick is that each remedy has a different chemical action in destroying the yeast. So rotating them exposes the yeast to different forms of attack. It also ensures that resistance to the remedy is avoided because use is not continuous.

THE CONFUSION OF TREATMENT

Many practitioners you may visit for candida treatment will tell you one of four things.

(1). “We must build your immune system”; or (2.) “We must detoxify you”; or (3.) “We must kill your candida”; (4.) “We must balance your metabolism”. Some will tell you they must do all four immediately and put you on sixty products a day. The proper way to handle candida, EBV, HIV, or any such condition is in four steps. They must be done in an exact order and to full completion. If not, the patient is likely to relapse. (1.) Reduce the acute infection. (2.) Detoxify the bowel, liver, kidneys, etc. (3.) Normalize metabolism functions of adrenals, thyroid and other systems. (4.) Rebuild immunity and proper immune response. To do any of these out of sequence is to go appetite over tin cup. How can you rebuild the immune system if the person has a raging infection? If your house were on fire you wouldn’t begin to repair your walls and structures until you put out the fire right?

Other analogies can be made for any of these steps done out of sequence. But I can assure you that if each phase is done, in order and to full completion, the chances are unlikely that the patient will relapse and unlikely that he or she will still have the underlying weakness which led to going on the antibiotic that may have induced the yeast infection to begin with.

My experience is that practitioners concentrate only on one of these four phases and neglect the other three. Look at it again. You reduce the infection first, so you will not produce further toxins, so that your colon or detoxing regime will be finite and effective. You then normalize endocrine function. Many toxins store in the thyroid directly, a good example is mercury. Opening up channels of elimination as in phase two allow for further cellular detox and endocrine function to resume. Since the adrenal glands also have a powerful immune stimulation, (sympathetic innervated immune response), phase three opens up to phase four re-establishing correct immune response. So there you have it. This is the solution and correct path to handling this modern scourge. I wish you well.

Michael Biamonte holds a Doctorate of Nutripathy, a Degree in Natural Healing, and a Masters in Clinical Nutrition. He is affiliated with the International Academy of Clinical Nutritionists end the International Academy of Nutrition and Preventive Medicine. He is listed in “The Directory of Distinguished Americans” for his research in Nutrition and Physiology.

Michael Biamonte holds a Doctorate of Nutripathy, and is a New York State certified Clinical Nutritionist. He is a professional member of the International and American Association of Clinical Nutritionists,The American College of Nutrition and is a member of the Scientific Advisory Board for the Clinical Nutrition Certification Board. He is listed in “The Directory of Distinguished Americans” for his research in Nutrition and Physiology.

For an appointment, contact our office at:

Michael Biamonte, C.C.N.
139 Fulton St.
Suite 507
New York, NY 10038
(212) 587-2330

©1997 – Current Year: MTB Management, Inc.

The True Cause of Candida!


By Michael Biamonte, C.C.N.

Candida Albicans is a yeast that lives in our intestinal tract. It is also the yeast that causes vaginal yeast infections. It is normal to have small amounts of candida so the friendly and protective bacteria in our body called “Acidophillus and Bifidus” can use it as food.

When something happens to kill off these friendly bacteria the candida cells begin to multiply out of control.

Candida can spread throughout the intestinal tract causing bloating, gas, food reactions and allergies, constipation, diarrhea and a host of digestive complaints.

Candida can also spread to the vaginal area, the prostate, the heart, lungs, liver and cause numerous symptoms and illnesses.

The true causes of candida are not a mystery. They are also not the same for each individual person. Some people have candida due to a combination of causes. To begin with lets look at the true causes and discuss each.

1. ANTIBIOTICS: Antibiotics are a common cause of candida. Antibiotics destroy both harmful bacteria and good bacteria. When antibiotics destroy friendly bacteria it gives the candida a chance to begin to multiply. Anyone who has been treated with antibiotics for acne, major dental work or any condition where antibiotic use has been frequent, more than 1 course of 7-10 days, is a prime candidate for candida.

2. BIRTH CONTROL PILLS OR DEVICE: Oral birth control pills are mostly the hormone estrogen.

Supplemental estrogen in the synthetic form has been found to promote the growth of yeast. Several years ago the Great Smokies Medical lab published studies showing that hormones could effect intestinal bacteria.

A common compliant of women on birth control pills is yeast infection. The copper IUD is another possible yeast promoter.

It has been observed by David Watts, Ph.D., that copper promotes the growth of yeast. Often copper IUD users develop excessive levels of copper in their tissues. Excess copper can depress the adrenal, thyroid and immune systems of the body. This can make it more difficult for the body to resist yeast.

3. EXCESSIVE STRESS AND ELEVATED CORTISOL: Stress can cause yeast growth for several reasons. Stress causes the release of certain hormone called CORTISOL . Cortisol can depress the immune system and also raise blood sugar. The elevation in blood sugar can feed the yeast cells allowing them to grow quickly. The depression in immune function will leave the body defenseless against the sudden elevation in yeast. These two reaction tend to happen together as cortisol goes up. This is the exact reason why stress causes candida. Cortisol can be addicting to the body. It raises sugar and relieves inflammation. There have been a few studies that show the body can become addicted to it and try to keep it elevated. There are several simple nutrients that help lower cortisol levels back to normal by telling the nervous system to relax.

4. TAP WATER CONSUMPTION: Common tap water is high in chlorine which has been found to destroy friendly intestinal bacteria. This will allow candida to grow as covered earlier.

5. PARASITES AND INTESTINAL WORMS: Parasites and intestinal worms are more common then anyone would think. Some researchers have estimated that over 85% of all people living in North America and Canada have parasites. Parasites can be large worm-like creatures or small microscopic organisms. Either type destroy friendly bacteria in the intestines making yeast overgrowth possible.

6. CONSTIPATION: Constipation can be caused by candida. However constipation can also lead to candida. If one does not have candida and then becomes constipated for any reason, candida may begin to grow. A digestive tract which is constipated is slow moving and becomes very alkaline. An alkaline environment is exactly what candida does best in. The more alkaline the digestive tract the happier the candida becomes.

It does not matter what causes the constipation. Constipation for any reason can easily cause candida.

7. DRUGS AND ALCOHOL: Excess alcohol can directly destroy friendly bacteria and allow yeast to grow. Beer can be a particular problem not because of the yeast but because of its maltose content. Maltose is a sugar that is derived from malt. Malt sugar is very potent and can feed yeast cells very quickly. People with candida also tend to develop allergies to all yeast products whether the yeast is healthy or not. This does not mean that hard spirits or wine in excess are any safer. Alcohol should always be used in moderation. Drugs can also cause yeast overgrowth particularly if they disturb the digestive system. Any medication or drug that can cause a gastrointestinal side effect may cause yeast growth by disturbing friendly bacteria.

8. HYPOTHYROID: Low thyroid is very common in cases of candida. The thyroid gland has an important effect on the immune system. Adequate thyroid function also helps the digestive system operate correctly. As pointed out earlier, lack of proper digestive secretions can cause reduction of friendly bacteria. Constipation is also common with low thyroid. Body temperature will drop if thyroid function is low. A drop in body temperature stops many different chemical reactions from taking place. Some of these chemical reactions stop candida overgrowth.

9. IMMUNE DEFICIENCY: Any condition that results in a weakened immune system can bring about candida. Most notable are AIDS and CANCER.

Candida can be considered a side effect of these more threatening illnesses.

10. HORMONAL IMBALANCE: It has been long recognized that an imbalance between estrogen and progesterone can be a causative factor in yeast overgrowth. In order to support friendly intestinal flora, adequate amounts of both hormones are needed. Great Smokies Medical Lab published a paper several years ago which explained how these hormones are essential to the health of friendly bacteria. Any upset in this balance can cause yeast overgrowth. The hormonal imbalance must be corrected after the yeast has been reduced or relapse is sure to occur.

11. EXCESSIVE BOWEL CLEANSING: I am a firm believer in colonic irrigation and bowel cleansing. However, it does happen that one can overdo cleansing. If someone has an excessive amount of colonics without replacing friendly bifidus bacteria that lives in the colon, candida may grow. This is a rare situation, but noteworthy.

12. DIABETES: This is the most difficult case to deal with. It is essential that the diabetes be addressed first and the blood sugar be gotten under control. It is impossible to eliminate candida while the blood sugar is high. There are specific herbs that are anti-fungal and have traditionally been used to lower blood sugar. I developed this protocol 2 years ago and have used it with good results, but I feel that most people should go right on a diabetic protocol to lower their sugar before attempting any candida elimination.

13. The Toxic Metal Connection: Toxic metals show up consistently in the candida patient. They are Mercury, Copper and Arsenic. These metals disable the exact part of the immune system that seeks to control candida! They are often found in ones dental fillings and in tap water. As they pass through the intestinal tract they can stimulate the growth of more candida. Testing for them in done using a stool sample. A stool sample for toxic metals reflects the body’s ability to excrete the metals as the stool via the liver in the primary path of metal excretion; the urine is not a prime outlet for the body to dump metals. The stool also shows how much metal the candida is being exposed to!!!!!!!

Many doctors make the mistake of aggressively chelating or trying to remove metals from the candida patient early in the treatment, thinking that handling the cause will clear it faster. However this only serves to spread the candida. As the huge out pouring of metals move down the intestinal tract it contacts and spread the yeast!!!!!!!!!!

Metal removal must be done after the yeast is gone, in the Biamonte Method we use a substance which binds the metals in the intestinal tract during the early stages of candida elimination, to keep them away from the candida until we can get the patient into the 3rd phase in which the metals can be addressed safely.

14. Antiacids: Any medication that reduces stomach acid levels can cause and overgrowth of Candida. The friendly bacteria, particularly acidophilus release acid by products that control the growth of Candida. The intestinal ph should be between 6.0 and 7.4. If the ph goes higher then 7.4 Candida begins to overgrow and establich colonies.

So here you have the 14 true causes of candida. Candida is becoming a very well known and recognized problem in this country. It has been estimated at 30% of all Americans have candida. In this article we have explored the true causes. If you are interested in candida elimination please call my office.

Michael Biamonte holds a Doctorate of Nutripathy, and is a New York State certified Clinical Nutritionist. He is a professional member of the International and American Association of Clinical Nutritionists,The American College of Nutrition and is a member of the Scientific Advisory Board for the Clinical Nutrition Certification Board. He is listed in “The Directory of Distinguished Americans” for his research in Nutrition and Physiology.

For an appointment, contact our office at:

Michael Biamonte, C.C.N.
139 Fulton St.
Suite 507
New York, NY 10038
(212) 587-2330

© 1997 – Current Year: MTB Management, Inc.

FINAL SUMMARY OF CANDIDIASIS DETECTION AND ELIMINATION

By Michael Biamonte, C.C.N.

To properly detect candidiasis we must understand the nature of the beast. It is normal to find a few candida cells living in your intestines. Antibiotics, cortisone, birth control pills, chemotherapy, improperly done colonics or enemas, in short, anything that disturbs that normal bacteria in your bowel (which normally digests excess candida and other harmful organisms) will allow candida to rapidly multiply. As an organism, it grows in a plant like form, sending roots into your intestinal wall looking for food. These roots bore holes through the intestinal tract causing a condition now known as “leaky gut syndrome”. This means that damage to the intestinal wall is allowing bacteria, bacterial debris, foods, pollens, environmental pollutants and many other materials to pass by the normal protective barriers and enter the body. This, then, causes a host of allergic and digestive complaints (which are incorrectly treated and diagnosed based on the individual symptom). This causes further immune suppression. The candida organism also changes forms if threatened. It can live as a yeast, which will ferment sugar, but not spread to other tissue or cause damage. It can also exist as a fungus,. In the fungal form it will grow very long root like structures and cause damage. It will also travel through the blood stream and reach other tissues. The thyroid, adrenals and ovaries are known to be effected. In the case of endocarditis, the yeast will infect previously damage heart valves or become active after heart surgery.

More commonly candida, is known as the organism which causes vaginal infections. If friendly bacteria in the vaginal area are destroyed, yeast cells quickly multiply causing an infection. Antibiotics and feminine hygiene sprays or powders are the most common killers of friendly bacteria. The discharge is usually thin, watery with white cottage cheese material. Itching and burning are common. Candida can also appear as a fury white growth in the corners of the mouth and tongue. This is called thrush. It may also cause diaper rash, painful swelling of the toes and of the fingernails, jock itch or rash in the groin of a male, and also athlete’s foot. As a living organism, candida feeds on fecal matter in the bowel. Sugars and carbohydrates are its favorite food.

Any food that has undergone fermentation (which breaks down sugars in simple easy to absorb forms) will have had its sugars readily available for the yeast to absorb and feed on. B complex vitamins taken along with carbohydrates or sugars are a perfect food for candida. Vitamin D, calcium and copper all are protective in nature to candidiasis. Vitamin D and calcium strengthens its metabolism. Deficiencies of Selenium, and antioxidants have been found to predispose one to candidiasis, as well as any medication or drug (pot, cocaine, etc.) which can depress the immune functions. Iodine deficiency, which can lower thyroid function and cause inactivity of immune protecting enzymes, has also been implicated as a cause. Hypoxia, which means low oxygen can be among the problems. When in a low oxygen environment candida releases high amounts of toxic substances which damage the intestinal wall and interfere with red and white blood cell functioning. Epstein Ban virus is also a known predisposing factor in chronic candida (CMV, another virus similar to EBV, as well). Most commonly, a person who has numerous deficiencies and stress, will take a medication and the yeast cells will overgrow due to the medication disrupting the balance of good and bad bacteria. Once the good bacteria has been destroyed and the yeast has multiplied, taking the good bacteria can do little good.

Lactobacillus has not been seen to regrow in a bowel which is inhabited by yeast overgrowth. The yeast must first be eliminated before the lactobacillus can regrow.To get an accurate picture of a candida patient’s true condition, three tests are probably required. We now refer to these three as the “trio.” These three are required for complete diagnosis in a woman’s case. The first is a microbiology analysis of the stool. In many cases the stool will not pick up actual traces of candida. This is because candida does not grow in the bowel in a uniform fashion. It does not coat the bowel like rust around a pipe. It grows in streaks and bunches. Due to this, the stool may not have contacted and picked up enough for the lab to find. The true value in the stool test is to determine the balance of the normal flora or “good bacteria”. If the good bacteria is missing then we know candida has an excellent chance to grow.

The stool test can also pick up other harmful bacteria that can work with the yeast.The next test is called a candisphere. This has been found to be the most accurate test to determine if someone has an overgrowth of candida anywhere in the body. It has been found 92% accurate. This is a blood test, different from any other. It will only be positive if the person has a large, abnormal number of candida cells which are causing harm in the body. The third test is called a vaginesis profile. This is a test of the vaginal mucus to detect normal and bad bacteria, candida or any other possible organism which can cause an infection. Also, the many other factors which can predispose someone to vaginal infections are tested. These three tests when used together can spot any possible organism or groups of organisms which may be causing infections. It will locate whether or not they are moving from the bowel to the vaginal area or moving back and forth. They will also explain what predisposed the person to begin with. From all three we can get an idea of where the yeast has more forcefully attached in the body.

For a man, only two of the tests would be needed, we call these the “duo”. The candisphere and microbiology test. When these tests have confirmed the presence of candida overgrowth, 4-5 natural and non-toxic substances can be used to do the following: 1. Alter the environment surrounding the candida to inhibit its growth. This can be done by changing the Ph of the body. 2. Provide more oxygen to the body. This kills the harmful organism. 3. Kill organisms by using substances which digest them. 4. Destroy the membrane of the candida cell. 5. Help the body’s own immune system to attack the yeast without over-stimulating it. After seven days most virus, bacteria and fungal cells begin to resist attack from any remedy. Therefore, they should be taken one at a time for four days and then stopped and another started and used for only four days. Each one should be used in this way. After this is accomplished the intestines should be cleansed, repaired and the proper friendly bacteria put back. This can only be done after enough or all yeast die while on these first two phases, as no one would want to feed an enemy. In the third phase, the body is now ready to accept vitamins without getting ill from them. Many people who get ill from taking vitamins have yeast overgrowth. Now, major deficiencies and imbalances can be addressed. The last phase is to now repair and strengthen the immune system.

The first phase is a bypass of your own immune system. The second is to clean out the old fecal matter the yeast was feeding on, to clean out dead yeast cells, to repair the intestinal damage and regrow the friendly bacteria. The third phase is to address the major deficiencies which exist. The last and most important fourth phase is to repair the immune system and strengthen it so that this problem does not repeat. This process is like a “race” from the first phase to get to the last. The purpose of the first three phases is to get the person in good enough shape so that the immune system can be repaired and the results will be as permanent as possible. If someone moves quickly through the first three phases to the fourth without excessive stress, wrong foods, or lapses in correctly doing the program they will get good results.

Anyone suffering with any abnormal condition of their reproductive system, asthma. bronchitis, earaches, cystitis, diabetes, unexplained confusion or foggy feelings, who also has developed allergies and digestive problems with a general drop in their resistance to colds and infections may have a candida overgrowth as the underlying, hidden cause of their complaints. I myself did not believe in candida some years ago. As a clinical nutritionist I believed more in deficiencies. However, when people did not get the results they should have from my programs and would get strange reactions from taking health building substances, I was forced to look for a reason, and I have found that one out of every three people living in the U.S. has an overgrowth of candida. I hope this data is useful.

REFERENCES

  1. Candida Albicans and Oxygen free radical process – Stephen Levine, M.D.
  2. Candida Albicans: An unsuspected problem – Jeffrey Bland, Ph.D
  3. Epstein Barr virus and its treatment. Michael L. Culbert D.Sc., Robert Bradford D.Sc.
  4. Oxygen Immunity, Cancer and Candida Albicans – Stephen Levine Parris Kidd.
  5. Holistic protocol for the Immune System – Scott Gregory.
  6. Great Smokies Medical Lab

Michael Biamonte holds a Doctorate of Nutripathy, and is a New York State certified Clinical Nutritionist. He is a professional member of the International and American Association of Clinical Nutritionists,The American College of Nutrition and is a member of the Scientific Advisory Board for the Clinical Nutrition Certification Board. He is listed in “The Directory of Distinguished Americans” for his research in Nutrition and Physiology.

For an appointment, contact our office at:

Michael Biamonte, C.C.N.
139 Fulton St.
Suite 507
New York, NY 10038
(212) 587-2330

©1997 – Current Year: MTB Management, Inc.

AN IN DEPTH LOOK AT CANDIDA ELIMINATION: PHASE IV: REBUILDING THE IMMUNE SYSTEM


By Michael Biamonte, C.C.N.

In order to prevent relapse of Candida or any chronic viral condition, proper immune function must be restored. After Phase I (killing the yeast or virus), Phase II (detoxifying the body), and Phase III (restoring vitamin and mineral balance and energy) have been completed, the immune system is perfectly set up to be restored.

THE NERVOUS SYSTEM

The nervous system is involved in stimulating the immune system. Proper nervous system function depends on many nutrients but particularly “B” vitamins and wheat germ oil. Phase III will reactivate nervous system activity, which will help the immune response stimulated by adrenal gland function.

CHINESE HERBS

Various Chinese herbs have been found to stimulate T cells. These herbs can also stimulate antibody production from B cells. T cells and B cells are essential to immune function. Chinese herbs are excellent to stimulate the immune function.

INTERFERON

This is a protein which is produced by cells infected by a virus. It inhibits the virus’s ability to reproduce and induces resistance to further attack or infection. Both sunlight and the mineral Germanium have been shown to stimulate Interferon.

IMMUNOGLOBULINS

These are antibodies which are produced by B cells. Antibodies attack bacteria, viruses, etc. Omega-3 oils and other fatty acids are important in their production.

ANTIBODIES AND THE LIVER

Copper and Vitamin T (found in sesame oil) are important factors in restoring the liver’s production of antibodies.

THE THYMUS

This is a gland which has been called the master immune gland. If it functions excessively it can reduce adrenal function. Vitamin A, B12, B5, copper and magnesium are essential to its function.

COPPER

Copper works closely with Vitamin C, as does manganese. It is used to attract toxins in the lymph system. It attracts the infection like a magnet and then wrestles it to the ground.

ZINC AND VITAMIN A

Essential to white blood cell production.

VITAMIN C

Essential to white blood cell activation.

THE SPLEEN

The spleen directs white blood cells to areas of infection. It also helps to clean up the mess resulting from infections. It requires iron, B12, folic acid, and Vitamin C.

THE LYMPH GLANDS

Require Vitamin A, Vitamin C, and zinc to form lymphocytes which neutralize infections.

While this is just a basic outline, it does give an idea of what is involved in restoring immune function.

PROTEIN: THE MISSING LINK

In any immune suppressed condition, adequate protein intake is essential. Protein is vital for all of the prior functions described. Low protein diets have been linked to lowered antibody production.

Finding the level of globulin protein in one’s blood test gives a basic idea of one’s immune response. Many of the nutrients described previously can restore globulin production when adequate protein is present. Lowered total white blood cells are commonplace in protein malnutrition. Many Candida sufferers can actually worsen their condition if their diet is low in quality proteins and high in refined sugar.

WHITE DEATH AND CANDIDA

Good old white sugar, besides feeding yeast cells directly, has been found to lower white blood counts. It should be avoided when trying to restore the immune function.

A strong immune system is vital in preventing a relapse of Candida. Keep in mind that this information would never be used to attempt to eliminate Candida; that is what Phase I is for. Since Candida is commonly caused by antibiotic use, strong immune response would be vital in preventing antibiotics use due to reoccurring infections. A strong immune system is also vital in defending the body from yeast cells attempting to overgrow. In the future, a strong immune system will smash any yeast cell that even thinks of causing a riot in your body.

Michael Biamonte

Michael Biamonte holds a Doctorate of Nutripathy, and is a New York State certified Clinical Nutritionist. He is a professional member of the International and American Association of Clinical Nutritionists,The American College of Nutrition and is a member of the Scientific Advisory Board for the Clinical Nutrition Certification Board. He is listed in “The Directory of Distinguished Americans” for his research in Nutrition and Physiology.

For an appointment, contact our office at:

Michael Biamonte, C.C.N.
139 Fulton St.
Suite 507
New York, NY 10038
(212) 587-2330

©1997 – Current Year: MTB Management, Inc.

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